Demi Chef De Bar - Palazzo Cordusio Gran Melià Hotel (Milano)

Demi Chef De Bar - Palazzo Cordusio Gran Melià Hotel (Milano)

13 ago
|
Melia Hotels International S.A.(Meliá)
|
Milano

13 ago

Melia Hotels International S.A.(Meliá)

Milano

Location: Milano, IT
Mission
Prepare and manage all aspects related to the coffee bar, serve drinks and prepare standard cocktails for the outlet's customers, in accordance with service manuals and proper counter management.
Responsibilities
Prepare and serve coffee, cappuccinos, espresso, other beverages, and classic cocktails.
Manage the coffee bar counter, including stock control and replenishment; submit reports via EISI in accordance with internal procedures.
Oversee and ensure proper preventive maintenance and deep cleaning of the outlet.
Conduct daily inventory checks of crockery, glassware, and cutlery.
Ensure the outlet layout complies with brand standards.
Follow opening and closing checklists for the outlet.
Guarantee compliance with health and safety regulations.
Qualifications
Fluency in Italian; good knowledge of English.
Friendly, positive attitude and strong team spirit.
Previous experience in a similar role is required.
Excellent organizational and communication skills.
Genuine passion for customer service and a strong desire to grow professionally.
Flexibility and enthusiasm are essential for this position.
Benefits and Compensation
My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services,



promoting an active and healthy lifestyle.
The position can be classified at level C3 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level C3: € 1,****** gross monthly).
The indicative Gross Annual Salary is between € 22,****** and € 23,******, in relation to the skills, experience gained, degree of autonomy, responsibilities and working conditions of the position.
Further information on framing, economic treatment, any reward systems, welfare and company benefits will be provided during the selection process.
Equal Opportunity Statement
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies.
We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age.
We believe that diversity and inclusion among our employees are essential for our success as a global company.
#J-*****-Ljbffr

📌 Demi Chef De Bar - Palazzo Cordusio Gran Melià Hotel (Milano)
🏢 Melia Hotels International S.A.(Meliá)
📍 Milano

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