Barry Callebaut is seeking a field-based professional to develop and support B2B customers in the gourmet artisan channel across Italy. You will provide in-depth technical and application expertise for cocoa, chocolate and bakery ingredients, guiding recipe optimization and process improvements in collaboration with Sales, R&D; and Marketing.
Ideal candidates bring pastry/bakery/chocolate production experience, strong communication skills, and a willingness to travel within the region to support
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📌 Field Technical Sales Specialist – Chocolate (Roma)
🏢 Industria agroalimentare
📍 Roma
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