Barry Callebaut in Italy seeks a field-based Expert for B2B pastry, bakery and chocolate ingredient applications, providing technical consultancy to end users, artisanal labs and manufacturers. You will bridge R&D;, Commercial and Marketing, support product development, trials and scale-up, and train customers across the gourmet artisan channel.
The role covers the Puglia-Abruzzo-Campania-Molise region with a strong commercial mindset, hands-on approach and willingness to travel; fluency in
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📌 Gourmet Chocolate Technical Sales Specialist (Milano)
🏢 Industria agroalimentare
📍 Milano
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