Location Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121VIEW ON MAP
Schedule Tempo pieno
Located Remotely? Position Type Non-Management
Pay Range: euro
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.
Commis have to ensure that all procedures are performed to the hotel’s standards. Basic knowledge of food preparation
Basic knowledge of HACCP procedures
Ability to maintain a high standard of cleanliness in the kitchen
Ability to assist the colleagues with the “Mise en Place” and service
Take care of ordinary food production according with the chef the partie.
Follow carefully the instructions given by the chef the partie.
Follow as closely as possible the application of HACCP.
Pay attention to the use of refrigerator space, always using the rule of first in first out.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott In
📌 Commis di Cucina (Milano)
🏢 Bulgari Hotels & Resorts
📍 Milano
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