15 ago
|
Hotel Milano Scala
|
Milano
15 ago
Hotel Milano Scala
Milano
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Transport supplies to bar set-up area. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Count
📌 BARMAN/BARLADY HOTEL (Milano)
🏢 Hotel Milano Scala
📍 Milano