Barry Callebaut is looking for a field-based technical specialist to support B2B customers in the gourmet artisan channel, focusing on pastry, bakery and chocolate applications. The role requires strong knowledge of semi-industrial production and the ability to translate technical features into commercial value.
Travel across the assigned regions is expected. You will interact with Sales, R&D; and Marketing, contribute to product development, and lead technical demonstrations and trials with end
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📌 Gourmet Chocolate Applications (Milano)
🏢 Industria agroalimentare
📍 Milano
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