Scientific Officers Food/Feed Microbiology & Industrial Biotechnology Scientific Officers Food/Feed Microbiology and Industrial Biotechnology European Food Safety Authority (EFSA) , based in Parma, Italy Scientific Officers in the area Food/Feed Microbiology and Industrial Biotechnology (Contract Agent, Function Group IV) Please send us your application by no later than 20 August 2026 at 23:59 (local time), following the instructions in the ANNEX. The purpose of this call is to establish a talent pool that may be used for the recruitment of staff when a position becomes available and will be valid until 31/12/2027 . Are you a passionate and motivated scientist to contribute to EFSA’s mission in ensuring food safety in Europe?

We are looking for motivated and talented scientists with a background in one of the following areas: Food/Feed Microbiology Collect, analyse and evaluate data and information for preparing scientific materials and working documents related to scientific assessments. Contribute to the drafting and reviewing of scientific outputs (through the provision of evidence-based risk assessment, if applicable). Provide administrative and scientific support to the activities of the respective Panel and/or Working Groups (i.e. preparation of working documents, scientific opinions, coordination of expert groups and meetings, etc).

Contribute to the development of scientific guidance and methodology documents, when needed. Provide technical support to manage contracts and procurements, including monitoring procedures. Keep abreast of scientific and regulatory developments and provide information on legislative, policy and scientific aspects in the respective field.

Ensure coordination with European, national and international stakeholders within the specific scientific activities. Communicate and present scientific outputs by conveying the right messages and by making scientific concepts understandable to the public. EFSA employs around 600 staff members, and its Scientific Committee and Panels engage highly qualified and independent scientific experts.





EFSA is an equal opportunities employer and encourages applications from all suitably qualified candidates without any distinction on grounds of age, gender, sexual orientation, impairment and disability, ethnic or social origin, religion or belief.

Salary and benefits EFSA can offer the selected candidates contracts with a limited perspective in time, in particular for a fixed period of four years maximum, due to the temporary needs of EFSA, specifically the increasing workload in the Scientific Departments and the availability of funding for a four-year period. The contractual relationship is linked to duties of a limited duration in time that may lead to the non-renewal of the contract. Candidates placed in the talent pool may also be considered for other similar positions that may become available.

The successful candidate will be recruited as Contract Agent Function Group IV with the basic salary starting from € 4 449,31 monthly, subject to an annual review of remuneration provided for in Article 64 and Article 65(1) of the Staff Regulations. In addition to the basic salary, EFSA offers a range of benefits: Various allowances to which the successful jobholder may be entitled, such as a household allowance, expatriation allowance (16% of basic salary), dependent child allowance and education allowance. Wide range of leaves (e.g. annual leave, parental leave, public holidays) and flexible working hours.

Besides working in EFSA’s modern headquarters located in the heart of Parma, staff members are also offered the possibility to telework. A comprehensive welfare package including pension scheme, medical, accident and occupational disease insurance coverage,



unemployment and invalidity allowance, and travel insurance. Further information regarding rights, benefits, obligations and conditions of employment can be found at the following links: Have a thorough knowledge of one of the EU official languages and a satisfactory knowledge of another EU language.

A level of education which corresponds to completed university studies of at least three (3) years attested by a diploma. Professional experience in at least one of the following areas: Food/Feed Microbiology.

Experience in writing and reviewing scientific documents such as scientific articles, reports, scientific risk assessment, risk assessment methodology guidance, and theses using appropriate scientific terminology.

Experience in analysing and interpreting data, preferably gained in scientific risk assessment.

Experience in managing scientific projects and/or coordination of expert groups/networks. Look beyond the current situation and visualise what the future can bring with a keen sense for arising opportunities and good understanding of how and when to best pursue them; able to think in a creative and innovative way. ensure an efficient and responsible planning and management of resources. Work confidently within a group and contribute to achieve the common goals, understanding own role and how it supports the team and the organisation; Selection steps applicable to this selection procedure: following the CV screening phase the best qualified candidates will be directly invited to the written test and interview with the selection board. [1] Before appointment, a successful candidate shall be medically examined by an institution’s medical officer in order that the European Food Safety Authority may be satisfied that the candidate fulfils the requirement of article 28(e) of the Staff Regulations of the Officials of the European Communities. [2] Any academic qualification mentioned in the application form shall be duly supported by evidence (copies of e.g. diplomas, certification, etc.).

📌 Scientific officers food/feed microbiology & industrial biotechnology (Parma)
🏢 The European Food Safety Authority
📍 Parma