15 ago
|
Ristorante Berton
|
Milano
15 ago
Ristorante Berton
Milano
Organizing wine tastings for customers
- Cellar storage and rotation
- Mise en place
- Maintaining the cellar du jour
- Cleaning and preparing glasses
- Assisting Head sommelier during service
- Giving additional information regarding differences between vineyards, regions, classifications and vintages
- Fixed-term contract of 12 months aimed at permanent employment - Training paths to improve one's professionalism. - Meals during working days - Days the restaurant is closed: Sunday and Monday all day Contratto di lavoro: Tempo completo, Tempo determinato
Durata contratto: 12 mesi Benefit: - Mensa aziendale Retribuzione supplementare: - Quattordicesima
- Tredicesima Esperienza: - commis sommelier: 1 anno (Obbligatorio) Lingua: - inglese (Preferenziale)
📌 Assistant Sommelier (Milano)
🏢 Ristorante Berton
📍 Milano