**PASTRY CHEF** Main purpose:
As a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff.
Reports to: Head Chef. Main duties & responsibilities: - Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
- Provide a proactive approach to training, planning, assigning and delegating work;
- Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
- Guarantee continuous monitoring of quality with attention to details;
- Compliance with health and safety regulations;
- Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition. We offer: - Permanent contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.



You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Robusto".
- Staff celebrations. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: - Previous experience as team leader in a pastry brigade in prestigious working environments;
- Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
- Computer literate.

📌 Pastry Chef (Milano)
🏢 Rocco Forte Hotels - Italy
📍 Milano