We are looking for a passionate and enthusiastic **Chef de Rang**for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The Chef de Rang will work in our **Restaurant Trattoria Sull’Albero**, which offers classic Tuscan menu of our farm to plate cuisine.
The individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests. **Main responsibilities**: - Welcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive.
- Oversee a section of the dining room.
- Introduce the menu, describing each dish in detail and answering any questions guests may have.
- Coordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency.
- Provide quality service in line with Borgo Santo Pietro’s standards.




- Take orders and provide recommendations when needed.
- Assist guests in the wine’s selection to complement their meals.
- Provide personalized service to enhance the dining experience.
- Fluent level of English and Italian languages is required.
- Previous experience in a similar role in luxury hotels is an asset.
- Knowledge of food service is mandatory; knowledge of wines is strongly preferred.
- Excellent customer service attitude.
- Attention to details.
- Outstanding communication and organizational skills. **Details of the offer**:
Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period: July 2025 - November 2025
We offer a competitive package, food and accommodation included. Contratto di lavoro: Tempo pieno, Tempo determinato Vantaggi: - Alloggio
- Mensa aziendale Esperienza: - chef de rang: 1 anno (Obbligatorio) Lingua: - inglese (Obbligatorio)

📌 Chef de Rang (Chiusdino)
🏢 Relais Borgo Santo Pietro
📍 Chiusdino