**Sous Chef**:
**Milan**:
**Contract**:Tempo pieno**,**Permanent**
**Salary**:Up to € 30,000 per annum**
**Hours**:40** per week***:
A leading coeducational day international school for students 2-18 years. Catering for about 550 students, we offer a core feeding of AMSnack and Lunch with some hospitality at this location. This operation runs **Monday to Friday** and is a **term time only contract operating 43 weeks per year.** We currently have an excellent opportunity for a creative and effective **Sous Chef**to join the team at one of our fabulous locations in **Milan**. **Key responsibilities**: - Prepare all Food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company / clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all / any necessary cleaning/hygiene duties.
- Serve customers, visitors and guest in line with company and client service standards and expectations.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- To assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- To ensure all area in the Kitchen are left in a clean state at the end of each shift.
- To attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. **General Responsibilities**:



- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- To ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable request of the management.
- As required provide cover for other staff during periods of absence.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager. **Key personal skills and attributes**: - Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing. **Knowledge / competencies**: - Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred. LI-NM1 **About us** Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. **Disclaimer** All applicants must be able to demonstrate that they have the Right to Work in Italy to be considered for this role. A clear "Certificato del Casellario Giudiziale" (Criminal Record Certificate) will be required for this role. Any criminal conviction, caution or bind-over must be declared. **Diversity and Inclusion at Thomas Franks

📌 Sous Chef (Milano)
🏢 Thomas Franks
📍 Milano