16 ago
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One80 Kitchen Lounge Restaurant
|
Roma
16 ago
One80 Kitchen Lounge Restaurant
Roma
ph3Pastry Head Chef M/F - Experimental Roma /h3 pbABOUT US /b /p pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.br/Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.br/The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p pbABOUT EXPERIMENTAL ROMA /b /p pOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p pbJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /b /p pbABOUT THE JOB /b /p pThe Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. /p pbResearch Development /b /p pAssist the Head Chef in discovering and tasting new desserts. /p pSupport the Head Chef in updating menus and creating new ones that meet the group’s quality standards. /p pEnsure that the quality and quantity of desserts meet expectations. /p pCheck delivery notes and invoices. /p pInform the Head Chef when kitchen equipment needs to be purchased or repaired. /p pbHACCP Workplace Safety /b /p pComply with nutrition,
hygiene, and safety regulations. /p pAdhere to the personal hygiene and dress code standards set by management. /p pbRecruitment Team Building /b /p pLead your team effectively. /p pParticipate in the training and professional development of your team members. /p pDemonstrate proper techniques to help your team improve. /p pMaintain a positive and professional approach toward colleagues. /p pAttend briefings and team meetings. /p pbService /b /p pEnsure the quality of all dishes leaving the kitchen. /p pFoster positive and respectful interactions between team members and restaurant guests. /p pEnsure your team treats front-of-house colleagues with respect. /p pEnsure proper care and maintenance of equipment and professional attire. /p pbABOUT YOU /b /p pGraduated in pastry arts, you have at least one significant experience in a similar position, preferably in a luxury establishment.br/A true motivator, you know how to inspire and unite a team. You are a patient teacher and enjoy sharing your knowledge.br/An excellent manager, you have strong skills in cost control, data analysis, and productivity optimization.br/You are autonomous, adaptable, and highly organized, with a sense of initiative, as well as a strong commitment to hospitality and customer service—if this sounds like you, this role is made for you. /p pbExperience Hospitality, the Experimental Way ! /b /p pThroughout your journey with us, you’ll be immersed in a stimulating and innovative /p pYou’ll join a dynamic group and grow alongside a diverse team of passionate /p pprofessionals and recognized experts. /p pWhether it’s your first role or a new career opportunity, we take pride in recruiting, /p pdeveloping, and retaining the most motivated and talented individuals from all /p pbackgrounds and skill sets. /p pHere’s what we offer: /p ul liTraining and career development opportunities, /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more, /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul /p #J-18808-Ljbffr
📌 Pastry Head Chef M/F - Experimental Roma
🏢 One80 Kitchen Lounge Restaurant
📍 Roma