**Additional Information**
**Job Number**25099603
**Job Category**Food and Beverage & Culinary
**Location**Casa Brera a Luxury Collection Hotel Milan, Piazzetta M Bossi No 2, Milan, Milan, Italy, 20121
**Schedule**Tempo pieno
**Located Remotely?**N
**Position Type** Management Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a **Restaurant Manager** to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. The main responsibilities of the positions are: - overseeing the F&B; operations in the outlet.
- leading the F&B; team, managing the daily operations of the outlet.
- managing function's controllable expenses to achieve or exceed budgeted goals. We look for people who love to create memorable experiences around food and drink and to leave a mark on their team.
- This is full-time position, 5 days a week with 2 days off.
- The starting date is asap. **About us** Casa Brera is an unexpected gateway in the heart of Brera. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at our Italian Restaurant, Scena. The Living is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s skybar transforms into an unmissable destination,



with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. **The impact you’ll make** We believe our Associates are the foundation of our organization that allows us to breathe life into our strategy and continue our industry leadership in the F&B; space. As part of this foundation, you will lead a concept and create unique guest experiences that draw hotel guests and patrons from the surrounding community. You’ll work closely with a team of inspiring professionals and mentor F&B; enthusiastic and passionate team members, setting the standard for the highest luxury service, creatively positioning the outlet in the local market, and driving topline and customer growth. **Connect your passions with a rewarding opportunity** You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. You may work in any of our outlets thus widening your F&B; service knowledge. And this is just the beginning.



We believe in the potential of our talents, and we will do our best to make them grow in our Company. **What you’ll do** **Managing Day-to-Day Operations**
- Is actively involved in operations, fully engaged in service and guest relations
- Display leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest and associates relations.
- Empower employees to provide unrivaled guest service.
- Interact with guests to obtain feedback on product quality and service levels and respond effectively to guest problems and complaints.
- Manage service delivery in the outlet to ensure excellent service from point of entry to departure (e.g., greeting, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return).
- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
- Facilitates pre-meal briefings with the Chef to educate restaurant and bar staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. **Developing and Maintaining Budgets**
- Manages function's controllable expenses to achieve or exceed budgeted goals.
- Understands the impact of function's operation on the overall property financial goals.
- Understand financial opportunities by surveying restaurant demand.
- Consult with key individuals in the local community to assess opportunities while identifying and analyzing competitors.
- Liaise with Finance and Purchasing departments to monitor inventory levels and ensure ma

📌 Restaurant Manager - Casa Brera (Milano)
🏢 Marriott International
📍 Milano