Key Responsibilities: - Dishwashing: Wash pots, pans, and other kitchen equipment used by the chef to ensure they are ready for use.
- Food Preparation Assistance: Assist the chef with basic food preparation tasks as required.
- General Cleaning: Maintain the cleanliness of the kitchen, restaurant, and other areas, including sweeping, mopping, and wiping down surfaces and fridges.
- Waste Management: Dispose of waste appropriately and ensure bins are regularly emptied.
- Stock Management: Monitor cleaning supplies and notify management when replenishments are needed.
- Compliance: Follow health and safety regulations, including food hygiene standards, at all times. **Requirements**: - Previous experience in a similar role is desirable but not essential; full training will be provided.
- Ability to work in a fast-paced environment.
- Strong attention to detail and high standards of cleanliness.
- Team player with a positive attitude.
- Flexibility to work evenings and weekends as needed. **Job Type**: Tempo parziale Pay: €12.00 - €14.00 per hour

📌 Kitchen Porter / Cleaner (Milano)
🏢 Giornali Con Caffè
📍 Milano