Description

The Lake Como EDITION

Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.

Job Summary

The position supports the daily management of kitchen utility operations and staff. Responsibilities include overseeing dish room operations, night cleaning, back dock maintenance, banquet plating, and food running. The role focuses on maintaining high service, sanitation, safety, and cost-control standards while contributing to guest and employee satisfaction.

Key Responsibilities
- Support daily kitchen utility operations and staff scheduling
- Manage supplies, equipment, and inventory control
- Ensure compliance with food safety, sanitation, and safety standards
- Supervise cleaning routines and proper use of kitchen equipment
- Assist with staff training, performance support, and productivity




- Monitor operational costs and loss prevention
- Promote service excellence and continuous improvement

Candidate Profile
- High school diploma or equivalent; hospitality or culinary education preferred
- 1–3 years of experience in Food & Beverage, kitchen, or related operations
- Strong organizational, leadership, and teamwork skills
- Knowledge of kitchen sanitation, equipment handling, and inventory control

COMPENSATION & BENEFITS
- Gross Annual Salary: min 24,700.00 - 26,000.00 € (the gross annual salary is calculated on a pro-rata basis when employment covers only part of the year).
- The 13th and 14th month payments are included in the gross annual salary and are accrued on a pro-rata basis, depending on the actual period worked during the year.
- TFR (severance) is an additional amount on top of the salary, which is set aside during employment and paid to the employee at the end of the contr

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