RESTAURANTS MANAGER (Cortina d'Ampezzo)

RESTAURANTS MANAGER (Cortina d'Ampezzo)

16 ago
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LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel
|
Cortina d'Ampezzo

16 ago

LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel

Cortina d'Ampezzo

Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.
As a key figure in our opening Hotel, already belonging to The Leading Hotels of the World, our Restaurants Manager manages and oversees the daily operations of the Hotel’s outlets. With a passion for service and constant attention to details, this role helps ensure that every guest’s experience is seamless, elegant and unforgettable. Our Restaurants Manager plays a hands-on role in team building, service coordination, training and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.
Key Responsibilities
• Manage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts.
• Train,



lead and supervise the service team, ensuring alignment with LQA standards and a guest-centric approach.
• Manage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high-performing environment.
• Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.
• Collaborate with the kitchen team to ensure seamless coordination between service and culinary delivery.
• Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
• Ensure compliance with health and safety regulations, hygiene standards and internal policies.
• Support inventory management, cost control and ordering processes.
• Participate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example.
• Promote a culture of excellence, discretion and continuou

📌 RESTAURANTS MANAGER (Cortina d'Ampezzo)
🏢 LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel
📍 Cortina d'Ampezzo

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