Eataly is the world’s largest artisanal Italian food and beverage marketplace Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.

Eataly is seeking Head Chef to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
As the Head Chef , you will lead our kitchen teams in crafting authentic Italian dishes that reflect Eataly’s culinary standards. Your role will encompass kitchen operations management, team development and maintaining exceptional food quality. You will be responsible for ensuring the smooth operation of the kitchen, upholding food safety standards,



and collaborating with other departments to enhance the dining experience. Candidates should have proven experience as a Head Chef or Executive Chef, with a deep knowledge of Italian cuisine (7+ years of culinary experience, including 5+ years of management experience).

Job Requirements
- Proficiency in written and spoken both Italian and English
- Ability to relocate to any North America location

Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Premio Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more

Range Salary: 90.000,00 $ - 110.000,00$

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or a

📌 Head Chef (Milano)
🏢 Eataly
📍 Milano