Bvlgari Hotels & Resorts in Rome is seeking a Non-Management, full-time Kitchen Attendant responsible for preparing ingredients, portioning, washing produce, weighing and mixing ingredients, and cooking according to recipes and quality standards.
You will operate ovens, stoves, grills, microwaves, and fryers while ensuring food safety and cleanliness, and supporting a positive team environment. A high school diploma or GED and at least 1 year of related food service experience are required.
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