Naúticall seeks a Sole Chef for a 37m private/charter yacht to craft Mediterranean cuisine with a Greek influence and vegetarian focus. The role requires high-level pasta skills and the ability to deliver diverse menus for crew and guests.
You will manage provisioning and budgets for 7–8 crew, with approximately 45 owner-usage days this summer and 6–8 guests per charter, aboard an internationally crewed yacht with Italian influence.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.