Are you ready to elevate your culinary career in a dynamic, high-calibre kitchen? The Villa, located in the heart of St. Julian’s, is looking for a passionate and talented Chef de Partie to join our exceptional team. The Villa is home to two distinctive dining experiences: OKA’s, a modern bistro-style restaurant known for its vibrant, seasonal dishes and relaxed elegance. Rosami, a prestigious, Michelin-starred restaurant, offering innovative, beautifully crafted tasting menus in a refined and intimate setting. This is an exciting opportunity to work across two unique culinary concepts and be part of a kitchen team that values creativity, precision, and excellence. Key Responsibilities: - Take full responsibility for your section, ensuring every dish meets our exacting standards. - Prepare and present high-quality plates consistently. - Uphold food safety, hygiene, and presentation standards at all times. - Minimize waste through effective portion control and smart kitchen practices. - Support smooth service through teamwork, flexibility, and great communication. - Contribute to the ongoing development of new dishes and menu ideas. vetrinabakeca

📌 Chef de partie (Como)
🏢 hosco_abroad
📍 Como