Mandarin Oriental Lago di Como currently seeks a Pastry Sous Chef to assist the Pastry Chef in running the kitchen and maintaining top-level quality, hygiene and standards. You will support operations across all F&B; outlets, lead and develop kitchen staff, and ensure timely provisioning and stock control in a luxury setting.
The role demands a globally recognized culinary qualification with at least 5 years of experience in a five-star environment, strong cost control and organizational skills,
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📌 Pastry Sous Chef (Italia)
🏢 Mandarin Oriental Hotel Group
📍 Italia
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