Location Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121VIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Non-Management
Pay Range: 22.491 - 24.000 euro
Position Summary
Service guests, escort guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Also assist in the maintenance, cleanliness of the restaurant area and equipment
QUALIFICATION
Essential:
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to provide legible communication
Ability to compute basic mathematical calculations
Ability to have basic computer knowledge
Wine knowledge
Desirable:
High school graduate, some college
Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program
Ability to communicate in a second language
SKILLS
Ability to understand guest’s service needs
Ability to access and input information into Micros system
Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers as part of a team
Job Functions
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of restaurant
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in the restaurant and respective glassware and garnishes
Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
Maintain complete knowledge of all menu selections, preparation method, major ingredients, quality standards, appearance and serving temperature
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Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.