If you know art’otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that’s what you’ll deliver as our Chef de Partie.

Your approach to the job will be inspired by your authentic style and self - always ready with care and attention, a delicious twist, a recipe that only you could give. You’ll know exactly who needs what and when, you’ll remember their names and you’ll be ready to help establish our restaurant as one the most coveted culinary hotspots.

In your role as Chef de Partie, you’ll discuss and agree some key objectives with your line manager. These objectives are designed to support your department’s goals and priorities. You’ll also take responsibility for your own development, embracing training opportunities that we offer, while learning from any challenges and mistakes along the way.

How You Do It

You’ll jump in and assist the head chef to cover the assigned section with passion.
You’ll help maintain an efficient ordering system and kitchen record system in line with company policy.




You’ll support, if needed, the food deliveries and stock rooms, controlling stock and reducing waste.
You’ll complete all the records as directed, accurately and on time.
You’ll provide an efficient and friendly service to customers, serving them quickly and efficiently.
You’ll make sure all areas within kitchen control are clean, hygienic and tidy at all times.
You’ll keep tabs on the safety and security of company and client property.
You’ll make sure we’re always complying with Company and Client policies and procedures, and statutory regulations relating to your work place. This includes (but isn’t limited to) fire, health and safety, HACCP, working safely.
You’ll report all complaints and compliments to your line manager, taking action where you can.
You’ll report any accident, theft, fire, loss, damage, unfit food or other irregularities to your line manager.
You’ll take your cues

📌 Chef De Partie (Roma)
🏢 art'otel
📍 Roma