Company Description
Bacanora is a hospitality-focused restaurant committed to delivering high-quality Mexican cuisine, attentive service, and a welcoming atmosphere. Located in Como, the restaurant emphasizes fresh ingredients, traditional recipies and seasonal menus. The team values collaboration, professionalism, and consistency in kitchen operations. Bacanora offers an environment where culinary professionals can refine their skills, contribute ideas, and grow in their careers while maintaining high standards of presentation.

Role Description
The Chef at Bacanora is a full-time, on-site role based in Como, responsible for leading daily kitchen operations and ensuring that all dishes are prepared to consistent quality standards. Day-to-day tasks include executing menu items, overseeing food preparation and cooking, managing inventory and ordering, and maintaining cleanliness and food safety compliance in all kitchen areas. The Chef collaborates with the restaurant leadership to develop seasonal menus, control food costs, and implement efficient workflows.



This role also involves training and guiding kitchen team members, coordinating with front-of-house staff, and responding to special dietary requests or service needs to support an excellent guest experience.

Qualifications
- Demonstrated experience in professional kitchens, with responsibility for menu execution and food preparation.
- Knowledge of culinary techniques, ingredient selection, and food safety standards, including HACCP or equivalent practices.
- Some nowledge of Mexican cuisine is valued.
- Ability to manage kitchen operations, including inventory control, ordering, and coordination of prep and service.
- Capacity to work efficiently in a fast-paced environment while maintaining high quality, consistency, and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
- Formal culinary training or certification is beneficial; comparable hands-

📌 Chef (Como)
🏢 Bacanora
📍 Como