Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
Coordinates daily tasks with the Sous Chef
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Full awareness of all menu items, their recipes, methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature
Operate and maintain all department equipment and reporting of malfunctioning
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Personally responsible for hygiene, safety and correct use of equipment and utensils
Abil
📌 Executive Chef (Italia)
🏢 Aethos Hotels
📍 Italia
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