Sommelier
As Sommelier, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values of
local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Sommelier, I will assume full responsibility for the efficient operation in
the following:
* for the efficient operation of the beverage operation, particularly the wine
service, in our retail and restaurant (or any other F&B; venues) to provide
exceptional products and services within brand operating standards.
* ensure that all set policies, procedures, best practices are in place and
rigorously enforced.
* support the Restaurant and Bar manager and focus on the rejuvenation of the
beverage experience.
The wine lists and retail will be constantly assessed to
remain relevant and in keeping with Six Senses wellness and sustainability
practices.
* work in partnership with Guest Services, Reservations, and Front Office to
ensure guest’s needs are determined /met.
* have a full knowledge of menus and specials of all outlets and a good
knowledge of the wine list and be able to recommend wine in absence of
sommelier. I will have a thorough knowledge of all facilities and services
offered by the hotel.
* Purchasing practices will meet the requirements of the Six Senses
sustainability platform, while stocktakes and storage assessment will be
undertaken at the required times to ensure all stock is on hand, properly
stored and in line with Six Senses standards.
* Interaction and communications between department/s under my control and
other departments within the hotel are clear and effectively maintained
📌 Sommelier - Six Senses Rome (Roma)
🏢 IHG
📍 Roma