Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Job Category : Food and Beverage Service
Requisition Number : KITCH Job Details Posted : July 10, **** Full-Time On-site Location : Dulles, VA *****, USA Purpose of Position
Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensuring quality and consistency of products.
Manages and monitors food inventory, estimates par levels and requirements, and makes appropriate orders.
Maintains records in compliance with company standards and/or brand requirements.
Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development.
Knowledge of menu costing and understanding of P & L statement.
Essential Duties and Responsibilities Manages, coordinates, and prepares food, ensuring quality and consistency of products.
Monitors food inventory, estimates par levels and requirements, and places orders in accordance with company standards.
Plans, prioritizes, and assigns work to kitchen staff to ensure productivity by conducting daily lineup to communicate and discuss strategies for quality execution.
Maintains par levels of product and places orders for food, equipment, and small wares as needed.
Ensures compliance with company and brand/concept standards and applicable regulatory agencies.
Monitors proper storing, labeling and rotation of food items and supplies.
Ensures temperature logs and all other daily records and reports are completed and maintained.
Recruiting, selecting, promoting, and training associates and handling other status changes as needed.
Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relation issues, incentive programs and assisting with conducting performance reviews.
Maintains equipment in accordance with established operating procedures and works with maintenance staff to inspect, maintain, and replace equipment as necessary.
Follows and monitors safe food handling, cleaning and sanitizing of equipment, proper hygiene practices and workplace safety standards for operating a unit.




Performs other duties as assigned.
Decision-Making Authority
Position makes recommendations with respect to assigned unit to upper level management.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.
Strong communication skills to project a positive image and convey basic information to staff.
Basic knowledge and skill in operating, maintaining and cleaning kitchen equipment.
Ability to read and understand written directions and recipes and to calculate weights and measurements.
Must be able to learn, understand, and apply safety and sanitation regulations.
Physical Abilities
Requires the ability to stand for extended periods of time, bend, kneel, and stoop.
Requires sustained lifting of light to medium (under 25 pounds) and occasional lifting of heavy objects up to 50 pounds.
Requires the ability to handle hot material and work in an environment dominated by wide temperature extremes.
Requires sufficient hand coordination to use kitchen utensils and equipment and move and position hot material.
Education / Previous Experience
High school diploma or equivalent.
Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience.
Must be able to obtain Serv Safe Food Safety certification.
Language Skills
Ability to read, write and comprehend instructions; create correspondence and memos.




Ability to effectively communicate information individually and in group situations to customers, co-workers, and staff.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8 hour shift, use hands to manipulate and operate objects, tools or controls; reach, bend, stoop, shake, stir and wipe; reach with hands and arms and taste or smell; hear well among loud background noise; and occasionally lift and/or move up to 50-pound cases several times per shift.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Travel
No travel required.
Required Behaviors Leader – Inspires teammates to follow them.
Detail Oriented – Capable of carrying out a given task with all details necessary to get the task done well.
Dedicated – Devoted to a task or purpose with loyalty or integrity.
Entrepreneurial Spirit – Inspired to perform well by an ability to drive new ventures within the business.
Goal Completion – Inspired to perform well by the completion of tasks.
Ability to Make an Impact – Inspired to perform well by the ability to contribute to the success of a project or the organization.
Equal Opportunity Employer.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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📌 Kitchen Manager - Aventino'S Italian Restaurant - Dulles International Airport (Lazio)
🏢 Concessions Intl Brand
📍 Lazio