Location

Milano, IT

Job Summary

The intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.

Responsibilities

- Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.
- Support basic preparations and gradually contribute to more complex recipes as training progresses.
- Keep workstations, refrigerators, and storage areas clean and well‑organized, ensuring responsible use of ingredients.
- Learn best practices for efficient ingredient management, reducing waste and losses.
- Handle equipment safely and responsibly, following the tutor’s instructions.
- Comply with hygiene and cleaning procedures to ensure food quality and safety.
- Promptly report any issues or needs encountered during activities to the supervisor.
- Follow the HACCP standard and procedures defined by the company.

Qualifications





- Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.
- Italian language required; English knowledge is a plus.
- Basic knowledge of cooking techniques and food handling.
- Passion for food and hospitality, curiosity, and willingness to learn.

Equal Opportunities and Diversity

We are committed to equality between women and men in the workplace. We prioritize disseminating a corporate culture committed to effective equality and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Sustainability Commitment

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is “Toward a sustainable future, from a responsible present.”

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📌 Food & Beverage Trainee - INNSiDE Milano Torre GalFa 1 (Lombardia)
🏢 Melia Hotels International S.A.(Meliá)
📍 Lombardia