ph3About Four Seasons /h3 pFour Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world?class employee experience and company culture.
/p h3About Four Seasons /h3 pFour Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world?class employee experience and company culture.
/p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
/p h3About the location /h3 pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations.
The historic hotel showcases majestic Venetian architecture dating back to the 14th century.
Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.
/p h3About The Role /h3 pThe Hygiene Manager is responsible for developing,



implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across the Food Beverage department including Culinary, Stewarding, and back?of?house operations.
This role ensures full compliance with HACCP standards, local regulations, and company policies while promoting a culture of safety, cleanliness, and continuous improvement throughout the hotel.
/p h3What You Will Do /h3 ul liLead and oversee all food safety, hygiene, sanitation, and pest control programs across the property.
/li liEnsure full compliance with HACCP standards, local health regulations, occupational safety requirements, and company policies.
/li liDevelop, implement, and monitor hygiene procedures, risk assessments, and corrective action plans.
/li liConduct regular internal audits and inspections across kitchens, restaurants, bars, stewarding areas, storage facilities, and back?of?house operations.
/li liMonitor food handling practices, temperature controls, cleaning schedules, and sanitation procedures.
/li liInvestigate hygiene?related incidents, non?conformities, and guest complaints, implementing corrective and preventive actions.
/li liCollaborate closely with Culinary, Food Beverage Service, Stewarding, Engineering, Housekeeping, and Purchasing teams to maintain operational compliance.
/li liPrepare documentation, reports, and records required for audits, certifications, and regulatory inspections.
/li liLead hygiene and food safety training programs for employees and department leaders.




/li liMonitor cleaning chemicals, sanitation products, and hygiene equipment to ensure proper use and effectiveness.
/li liSupport events, and operational projects by providing food safety and hygiene guidance.
/li liPromote a culture of awareness, accountability, and continuous improvement regarding hygiene and workplace safety.
/li /ul h3What You Bring /h3 ul liMinimum 3-5 years of experience in Food Safety, Hygiene Management, Quality Assurance, or a related role within luxury hospitality or large FB operations.
/li liStrong knowledge of HACCP, food safety regulations, sanitation standards, and risk management principles.
/li liRelevant certifications in Food Safety, HACCP, ISO *****, or equivalent are preferred.
/li liStrong analytical and problem?solving skills with excellent attention to detail.
/li liAbility to conduct inspections, audits, and training sessions effectively.
/li liStrong organizational and project management skills.
/li liExcellent communication and stakeholder management abilities.
/li liProficiency in Microsoft Office and reporting systems.
/li liFluency in Italian and English.
/li liMust have the rights to work in Italy.
/li liFlexibility to support operational requirements, including occasional weekends and holidays when necessary.
/li /ul h3What We Offer /h3 ul liCompetitive salary and comprehensive benefits package.
/li liExcellent Training and Development opportunities.
/li liEmployee Discount for stays at any Four Seasons worldwide.
/li liComplimentary Dry Cleaning for Employee Uniforms.
/li liComplimentary Employee Meals.
/li /ul h3Schedule Location /h3 ul liFull?time position based at Hotel Danieli, Venice.
/li liOccasional flexibility required to support audits, inspections, special events, and operational needs.
/li liYou must possess the legal right to work in Italy.
/li /ul /p #J-*****-Ljbffr

📌 Hygene Manager (Venezia)
🏢 Four Seasons
📍 Venezia