Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region. ABOUT THE PROPERTY
Cloud 7 Hotel Colere, Italy
Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski;, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm. KEY RESPONSIBILITIES: - Greet and seat guests, ensuring a welcoming atmosphere.
- Contribute to establishing the food & beverage outlets as a key destination by delivering tailored service to Cloud 7 hotel Colere guests and daily ski visitors.
- Ensure excellence in service quality, and adherence to Kerten Hospitality's brand standards.
- Process bills and handle payments accurately.




- Maintain cleanliness and organization of dining and service areas, ensuring readiness for each service period. CONNECTION
- Build rapport with guests by being attentive, approachable, and professional.
- Anticipate customer needs and respond promptly to enhance the dining experience.
- Collaborate with kitchen and bar teams to ensure seamless service. INNOVATION
- Identify opportunities for improvement in operations.
- Stay ahead of industry trends, introducing innovative concepts and creative dining experiences. CURATION
- Adapt quickly to customer preferences and special requests.
- Uphold the restaurant’s brand values through consistent and polished service. LEADING THE WAY
- Ensure compliance with health & safety regulations, setting the benchmark for best practices.
- Take initiatives to resolve customer concerns efficiently and effectively. EXPERIENCE & SKILLS
- Previous experience in F&B;, experience in a ski resort in Europe is highly desirable.
- Fluent in English and Italian.
- Food handling certificate is desired.
- Knowledge of restaurant management software, POS systems, and MS Office Suite is desirable.
- Strong communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Flexibility to work various shifts as per the management needs.
- This opportunity is tempo parziale. JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. Application Question(s): - What is your monthly net salary expectations? (EUR) **Language**: - italian (required)
- english (required)

📌 Waiter (Colere)
🏢 Kerten Hospitality
📍 Colere