ABOUT KERTEN HOSPITALITY (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region. ABOUT THE PROPERTY **Colere 1660 by Cloud 7 Hotels, Italy** Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski;, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm. KEY RESPONSIBILITIES: - Oversee and manage a designated section of the kitchen, ensuring smooth operations.
- Prepare and present dishes according to recipes, quality standards, and guest expectations.
- Ensure hygiene and food safety standards (HACCP) are strictly followed.
- Monitor stock levels for your section and assist with ordering as needed.
- Maintain cleanliness and organization of your station and equipment.




- Contribute to cost control by minimizing waste and managing portion sizes. CONNECTION
- Work closely with kitchen colleagues and service staff to ensure seamless guest experiences.
- Guide and mentor junior team members, fostering teamwork and collaboration. INNOVATION
- Collaborate with Sous Chef and team to develop new dishes and seasonal menus.
- Suggest process improvements in your section to improve efficiency. CURATION
- Ensure dishes from your section are consistent in taste, presentation, and timing.
- Curate seasonal and locally inspired ingredients into your cooking.
- Uphold the hotel's culinary identity in every plate served. LEADING THE WAY
- Lead your section with professionalism, setting an example for junior chefs.
- Promote ESG values by reducing waste and using sustainable practices.
- Uphold safety, hygiene, and service standards as a role model. EXPERIENCE & SKILLS
- Proven experience as a Chef de Partie.
- Knowledge of HACCP and food safety procedures.
- Fluent in English and Italian.
- Solid knowledge of culinary techniques, recipes, and kitchen operations.
- Strong organizational skills with ability to manage a section independently.
- Creative, detail-oriented, and passionate about culinary excellence.
- Ability to work under pressure in a fast-paced environment. JOINING OUR TEAM MEANS **Competitive Compensation**: A rewarding package tailored to your experience. **Career Growth**: Opportunities for advancement within our dynamic organisation. **Inclusive Environment**: A vibrant and inclusive workplace that encourages collaboration. Application Question(s): - What is your monthly net salary expectations? (EUR) **Language**: - italian (required)
- english (required)

📌 Chef de Partie (Colere)
🏢 Kerten Hospitality
📍 Colere