We are seeking a talented and passionate **Sous Chef** to join our kitchen leadership team. As the Sous Chef, you will play a vital role in managing daily kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining a safe and clean environment. You will work closely with the Executive Chef to develop menus, implement culinary standards, and deliver exceptional dining experiences. **Employment Type**: Full-time, 6 days a week **Location**: Villa Torre Bianca by Emily Hotels, Trigganello (Polignano a Mare) **Key Responsibilities**: - Assist the Executive Chef in overseeing all aspects of kitchen operations Train, coach, and evaluate kitchen team members to support their development
- Lead and mentor kitchen staff to maintain high culinary standards
- Supervise food preparation, cooking, and presentation
- Ensure food is prepared to the highest quality, taste, and presentation standards
- Manage inventory, ordering, and receiving of kitchen supplies
- Enforce food safety, hygiene, and kitchen cleanliness protocols
- Help create and test new recipes and seasonal menu items
- Monitor portion sizes and food waste, ensuring cost efficiency
- Step into the Executive Chef role in their absence




- Collaborate with front-of-house management to ensure seamless service
- Address and resolve any kitchen or staff issues quickly and professionally **Qualifications & Skills**: - Proven experience as a Sous Chef or strong experience as a Senior Line Cook
- Culinary degree or relevant certification preferred
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Deep knowledge of food safety standards and kitchen sanitation practices
- Ability to work under pressure in a fast-paced environment
- Creative and passionate about food and hospitality
- Flexibility to work evenings, weekends, and holidays as required **What We Offer**: - Competitive salary and performance bonuses [Insert range if available]
- Opportunities for career growth and professional development
- Staff meals and employee discounts
- Supportive and collaborative team environment **About Us**:
Villa Torre Bianca by Emily Hotels is a boutique five-star hotel in Puglia, set on a sprawling 50-acre private countryside estate surrounded by 2,400 olive trees. Pay: €1,500.00 per month Work Location: In person

📌 Sous Chef (Triggianello)
🏢 Emily Hotels
📍 Triggianello