Greggs is hiring a Site Services Supervisor to lead the hygiene team in a fast‐paced food production environment. You will oversee general hygiene operations and specialist cleaning for facilities, ensuring safety and quality standards are met.
The role requires experience in managing teams and a good understanding of chemical use in hygiene, with Food Hygiene Level 2 preferred. Training and development opportunities are provided.
📌 Food Hygiene & Site Services Supervisor (None)
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