**_CHEF DE RANG_**
- An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It’s a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it’s an unforgettable resort in Sicily where our team delivers an outstanding level of service._ **Main purpose**:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
**Reports to**: Restaurant Manager. **Main duties & responsibilities**: - Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; - Create and maintain a personalised interaction with Guests; - Responsible for the cleanliness and tidiness of the restaurant; - Responsible for the equipment and supplies assigned to perform the service; - Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; - Comply with H&S; national rules and company instructions. **We offer**: - Seasonal contract according to C.C.N.L. Settore Turismo.



- Learning & development activities and career opportunities. - Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Robusto". - Staff celebrations. **Competencies required**: - **Collaboration**: Be able and willing to work as a team within the department and with other departments.
- **Personal Effectiveness & Communication**: Demonstrate self-control and present information clearly and with confidence.
- **Personal development**: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- **Business orientation**: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- **Technical Skills**: Demonstrate technical competence and knowledge related to the role. **Other requirements**: - Professional experience in the same role preferably in deluxe hotels and restaurants
- English knowledge at Intermediate level;
- Valid HACCP certification;
- Knowledge of F&B; management software;
- Passion for service and ambition to grow professionally;
- Flexibility;
- Attention to detail. **Workplace**: Verdura Resort, S.S. 115, km 131, Sciacca (AG)

📌 Chef de Rang (Sciacca)
🏢 Rocco Forte Hotels
📍 Sciacca