To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests.

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YOUR TASKS:

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- Overall responsibility for restaurant service – from breakfast and lunch to Fine Dining in the evening

- Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level

- Develop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approach

- Provide expert advice on menu choices, wine pairings and individual guest preferences

- Lead, train and develop the service team while fostering an authentic culture of hospitality

- Organise and coordinate service operations, staff schedules and quality standards

- Work closely with the Chef de Cuisine, General Management and all relevant operational departments

YOUR PROFILE:

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- Several years of experience as a Maître d’Hôtel, Restaurant Manager or in a comparable position within upscale hospitality or gastronomy





- A genuine passion for hospitality and personal interaction with discerning international guests

- Passion for Fine Dining and high-quality cuisine, combined with sound knowledge of wine consultation and menu pairings

- Strong leadership skills, empathy and excellent organisational abilities

- Confident and professional manner with excellent communication skills

- Independent and structured working style with a strong sense of responsibility and commitment to quality

- Very good command of English; German or Italian is an advantage

WHAT WE OFFER:

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- A key position in shaping the restaurant and hospitality concept of a new luxury resort

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- The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites

- Full-time position with long-term career prospects

- Training opportunities and individual professional development

- Attractive salary including additional benefits

- Direct collaboration with the Executive Chef and General Management, with short decision-making processes

- Staff accommodation in our Staff House

- Meals provided also on days off (breakfast, lunch, and dinner)

- Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels

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📌 Maitre (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes