**Company**: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets. Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials. Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employee and €1 billion of revenues. **What we offer**:IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place. **Purpose of Position**:We are seeking a Food Technologist to join our team, specializing in the development of chocolate products. In this role,



you will support the Research and Development team throughout the entire process of creating new products—from defining innovative recipes to ensuring successful industrial-scale production. **Description of main Activities/Responsabilities**: - Conduct research on new chocolate formulations, ingredients, and production techniques.
- Develop and test prototypes to enhance taste, texture, and shelf life while ensuring high-quality standards.
- Work closely with cross-functional teams, including production, marketing, and quality assurance, to implement R&D; projects.
- Ensure compliance with food safety regulations, labeling requirements, and industry standards.
- Document findings, prepare technical reports, and present research outcomes to stakeholders. **Professional and Personal skills**: - ** Education**: Degree in Food Science & Technology.
- ** Professional Skills**: Experience in **R&D;, product development, or food processing**, in the chocolate or confectionery industry.
- ** Experience**: At least 2+ years of experience in a similar role, specifically in chocolate product.
- ** Language Skills**: Proficiency in English is mandatory. Additional language skills are a plus.
- **Computer Skills**: Proficiency in Microsoft Office Suite, particularly Excel.
- **Behavioural Requirements**:Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Willingness to work in dynamic context. Strong relationships skills.
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📌 R&d Specialist - Chocolate (Gallarate)
🏢 IRCA Group
📍 Gallarate