To strengthen our kitchen brigade, we are looking for a dedicated, quality-driven, and passionate Chef de Partie (m/f/d) who creates unforgettable culinary experiences through craftsmanship, creativity, and exceptional attention to detail.
Your Tasks
Independently managing your own kitchen section
Preparing and creating high-quality dishes for breakfast, lunch, and dinner
Contributing to special culinary experiences such as Room Service and the Tasting Cube
Supporting events, cooking classes, and personalised guest experiences
Ensuring impeccable mise en place and consistently high product quality
Creatively contributing to menu development and seasonal adaptations
Ensuring compliance with our quality, hygiene, and safety standards
Supporting and guiding Commis de Cuisine
Your Profile
Completed professional training as a Chef and experience as a Chef de Partie or Demi Chef de Partie within luxury hospitality or fine dining
Passion for high-quality cuisine and precise craftsmanship
Independent, structured, and reliable working style
Strong commitment to quality and a high sense of responsibility
Team spirit, resilience, and enthusiasm for working in a dynamic environment
Excellent English and/or Italian language skills; German is an advantage
What We Offer
The opportunity to work in one of the most exclusive luxury lodges in the Dolomites
Active involvement in shaping a modern Alpine culinary concept
Full-time position with long-term career prospects
Individual training and development opportunities
Attractive salary including additional benefits
Direct collaboration with the Executive Chef and short decision-making processes
Staff accommodation
Meals provided also on days off (breakfast, lunch, and dinner)
Exclusive discounts on SPA treatments, products, and stays within the SAN SONNEA Collection and partner hotels
If You Share Our Passion For Hospitality, We'd Love To Hear From You. Please Send Your Application, Including Your CV And Cover Letter/references,
📌 Chef de Partie (Funes)
🏢 SAN SONNEA
📍 Funes
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