Mandarin Oriental Cristallo Cortina is preparing a luxury alpine resort opening in Winter 2026. The Pastry Demi Chef de Partie will support pre-opening and ongoing pastry kitchen operations, crafting desserts and bakery items under the Pastry Chef de Partie and Head Pastry Chef.
Candidates should have at least two years in a professional pastry kitchen, ideally in luxury hospitality; professional pastry qualification preferred; English fluent, Italian a plus; pre-opening experience is an
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📌 Luxury Pastry Demi Chef de Partie – Pre-Opening (Cortina d'Ampezzo)
🏢 Mandarin Oriental Hotel Group
📍 Cortina d'Ampezzo
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