21 ago
|
Mandarin Oriental Hotel Group
|
Cortina d'Ampezzo
21 ago
Mandarin Oriental Hotel Group
Cortina d'Ampezzo
Mandarin Oriental Cristallo Cortina is preparing a luxury alpine resort opening in Winter 2026.
The Pastry Demi
Chef de Partie will support pre-opening and ongoing pastry kitchen operations, crafting desserts and bakery items under the Pastry Chef de Partie and Head Pastry Chef. Candidates should have at least two years in a professional pastry kitchen, ideally in luxury hospitality; professional pastry qualification preferred; English fluent, Italian a plus; pre-opening experience is an
📌 Luxury Pastry Demi Chef de Partie - Pre-Opening (Cortina d'Ampezzo)
🏢 Mandarin Oriental Hotel Group
📍 Cortina d'Ampezzo