21 ago
|
Four Seasons
|
Venezia
21 ago
Four Seasons
Venezia
Four Seasons Venice is seeking a Hygiene Manager to lead the highest standards of food safety, hygiene, sanitation, and regulatory compliance across Culinary, Stewarding, and back-of-house operations.
Consulti la panoramica del ruolo qui sotto. Se è affidabile/a di possedere le giuste competenze ed esperienze, si candidi oggi stesso.
You will enforce HACCP compliance and promote a culture of safety and continuous improvement at the hotel.
Based at the iconic Danieli property in Venice, you will collaborate with multiple xysqume departments to maintain culinary excellence, safety audits, and impeccable guest experiences in a luxury
📌 Hygiene & Food Safety Leader - Luxury Hospitality (Venezia)
🏢 Four Seasons
📍 Venezia