Ensure proper sourcing, preparation and handling of high-quality Italianingredients.
Manage kitchen operations, food costs, portion control and wastage.
Maintain strict food safety, hygiene and sanitation standards
.
Collaborate with management on menu development, culinary concepts and special events.
Ensure every dish meets the restaurant's standards for taste, presentation and execution.
Required Experience
8+ years of professional culinary experience preferred.
Proven experience in
Michelin-starred restaurants in Italy is highly preferred.
Strong background in
Italianfine dining / luxury hospitality
.
Deep knowledge of regional Italiancuisine and traditional cooking techniques.
Experience leading or supervising a professional kitchen team.
Strong understanding of food costing, menu planning and kitchen operations.
Excellent communication and leadership skills.
Willingness to relocate to New York, USA
.
Preferred Profile
We are particularly interested in chefs who have worked with
Michelin-starred restaurants, Michelin Guide–recognized establishments, luxury hotels or prestigious fine-dining restaurants in Italy
. xysqume
Italiannationality and current/previous professional experience in Italy are strongly preferred.
📌 Executive Chef / Italian Cuisine Chef – Michelin-Star Background (Roma)
🏢 Alliance Recruitment Agency
📍 Roma
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