Barry Callebaut Manufacturing Iberica SA. seeks a Food Safety Lead to manage and enhance food safety systems at our San Sisto site. This role involves ensuring compliance with global food safety standards, conducting audits, and leading employee training. The ideal candidate will possess a degree in Food Science or Microbiology and have 3-6 years of relevant experience in FMCG or the food industry.
This position is a permanent, full-time role with a salary range of €45,000 - €50,000 annually. Business travel is approximately 10-20% across Europe.
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📌 Food Safety Lead: HACCP (Italia)
🏢 Industria agroalimentare
📍 Italia
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