21 ago
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Italian Ministry of Education, University and Research
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Roma
21 ago
Italian Ministry of Education, University and Research
Roma
pUniversità degli Studi di Padova - Centro CIRVE is seeking to advance the ProYEAST project, focusing on post-fermentation optimization in Prosecco production and reducing sulfur dioxide use through yeast vitality management. /ppSelection will be based on titles, CVs and an interview, with eligibility for fellows across countries and a referee-based evaluation panel coordinated by the project director. /p #J-18808-Ljbffr
📌 Prosecco Post-Fermentation & Yeast Vitality Researcher (Roma)
🏢 Italian Ministry of Education, University and Research
📍 Roma