Summary Hyatt Centric Murano Venice has 3 Food & Beverage outlets, room service and banqueting facilities. The gourmet **_Ristorante Osteriva_** considered the best restaurant on Murano Island, the Laguna side must-go location **_Caff_**_è_**_ Rivalonga_** and the **_Spritz & Fizz Cocktail Bar_**. **Responsibilities**: - Act as a face of the F&B; Operations team towards the guests and lead the food & beverage team by example providing courteous customer service.
- Oversee staff scheduling, onboarding, training, and supervision of employees and apprentices.
- Handle guest requests and respond promptly to complaints
- Ensure compliance with all HACCP and safety regulations.
- Assist in budget planning for the food & beverage department and control a cost-efficient food & beverage structure
- Ensure effective collaboration with all relevant departments and participate in meetings and conference calls. **Qualifications**:




**Qualifications & Skills**: - **Professional experience** in a similar role with several outlets or in a junior F&B; Manager role in smaller operations
- **Outlet Manager** for prestige outlets can also be considered.
- Ability to **work independently** with a strong **attention to quality**: - Strengths include **flexibility, commitment** and **driving change**: - Open-minded, innovative, and able to **contribute new ideas** to daily operations
- Resilient and able to stay **calm under pressure**: - Hotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plus
- **English language skills,**Good** Italian skills**are a plus but not mandatory

📌 F&b Assistant Manager (Venezia)
🏢 Hyatt Centric Murano Venice
📍 Venezia