Mandarin Oriental Cristallo Cortina is preparing a luxury alpine resort opening in Winter ****. The Pastry Demi Chef de Partie will support pre-opening and ongoing pastry kitchen operations, crafting desserts and bakery items under the Pastry Chef de Partie and Head Pastry Chef.
Candidates should have at least two years in a professional pastry kitchen, ideally in luxury hospitality; professional pastry qualification preferred; English fluent, Italian a plus; pre-opening experience is an
#J-*****-Ljbffr
📌 Luxury Pastry Demi Chef De Partie - Pre-Opening (Campo di Ne)
🏢 Mandarin Oriental Hotel Group
📍 Campo di Ne
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.