Pastry Chef F/M/X (Lazio)

Pastry Chef F/M/X (Lazio)

20 ago
|
Orient express
|
Lazio

20 ago

Orient express

Lazio

ph3Company Description /h3 h3About Orient Express /h3 pArtisan of travel since ****, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts.
The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in ****.
The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in ****, the first of two Orient Express Sailing Yachts, and finally, the return of L'Orient Express train to railways.
Since ****, Orient Express is part of Accor Group's leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors.
In ****, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express.
Follow the journey at b@orientexpress /bon Instagram or visit the website at /p h3About Orient Express La Minerva /h3 pConsidered as the beloved capital of the Orient Express legend, Rome is the first Orient Express hotel, La Minerva, in ****.
Orient Express has entrusted the interior architecture and artistic direction of the hotel Hugo Toro.
The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade.
A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva.
At the end of ****, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance.
/p h3Job Description /h3 pThe Pastry Chef is responsible for planning, preparing, baking, decorating, and presenting a variety of pastries, desserts, breads, cakes, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety.
The role requires creativity, attention to detail, and strong organizational skills to ensure an exceptional guest experience.
/p ul liPrepare and bake a wide range of pastries,



cakes, desserts, breads, and specialty baked products.
/li liDesign and develop new dessert menus, seasonal items, and customized products.
/li liEnsure consistency in taste, presentation, and quality of all baked goods.
/li liDecorate cakes, pastries, and desserts according to company standards and customer requirements.
/li liMonitor inventory levels and order ingredients and supplies as needed.
/li liMaintain clean and organized workstations in compliance with food safety and sanitation regulations.
/li liSupervise, train, and mentor pastry staff.
/li liControl food costs, minimize waste, and manage portion control.
/li liEnsure all products are prepared and stored according to health and safety standards.
/li liCollaborate with the Executive Chef and kitchen team to develop menu concepts and special event offerings.
/li liStay updated on industry trends, techniques, and ingredients.
/li /ul h3Qualifications /h3 ul liProven experience as a Pastry Chef, Pastry Sous Chef, or similar role.
/li liProfessional culinary or pastry arts qualification preferred.
/li liStrong knowledge of baking techniques, ingredients, and pastry production.
/li liCreativity and artistic skills in dessert presentation and decoration.
/li liKnowledge of food safety, HACCP, and sanitation standards.
/li liAbility to work in a fast-paced environment and under pressure.
/li liExcellent organizational and time-management skills.
/li liLeadership and team management abilities.
/li liFlexibility to work evenings, weekends, holidays, and shifts as required.
/li /ul h3Additional Information /h3 ul liGross annual salary range: *************** euro /li liALL - Heartist® Program: Employee vantaggi card offering discounted rates at all ACCOR locations and partner venues worldwide.
/li liLearning development: Opportunity to develop your talent and grow within your property and across the world!
/li /ul pOur commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
/p /p #J-*****-Ljbffr

📌 Pastry Chef F/M/X (Lazio)
🏢 Orient express
📍 Lazio

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