ppPastry Chef de Partie /p pMandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality. /p pThe resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury. /p pJoining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one. /p pBased at Mandarin Oriental Cristallo, Cortina, the Pastry Chef de Partie plays an important role in the successful pre-opening and ongoing operation of the resort's pastry kitchen. Reporting to the Head Pastry Chef and senior culinary leadership, the role is responsible for managing a designated pastry section and ensuring the highest standards of preparation, presentation, hygiene and consistency. /p pAs a Pastry Chef de Partie, you will be responsible for the following duties: /p h3Pre-Opening Responsibilities /h3 ul liSupport the setup and organisation of the pastry kitchen and designated section prior to opening. /li liAssist with menu testing, recipe standardisation, tastings, operational trials and mock services. /li liParticipate in pre-opening training and support the onboarding of junior pastry colleagues. /li liEnsure equipment, tools,



ingredients and mise en place are prepared to operational standards. /li liSupport the implementation of food safety, hygiene and HACCP procedures. /li /ul h3Operational Responsibilities /h3 ul liTake responsibility for the day-to-day operation of the assigned pastry section. /li liPrepare and present desserts, pastries and related products according to approved recipes and Mandarin Oriental standards. /li liEnsure consistency in quality, taste, presentation and portion control. /li liSupervise and support Demi Chefs and Commis within the pastry team. /li liMaintain high standards of cleanliness, organisation, food safety and hygiene. /li liMonitor stock levels and communicate ordering requirements to senior chefs. /li liEnsure correct storage, handling and rotation of ingredients while minimising waste. /li liSupport food cost control through efficient product utilisation and portion management. /li liWork collaboratively with the wider culinary brigade to ensure smooth service. /li liPerform any other reasonable duties assigned by senior culinary leadership. /li /ul h3Requirements /h3 ul liProfessional culinary or pastry qualification is preferred. /li liMinimum 2-3 years' experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie within a luxury five-star hotel or fine dining environment. /li liPrevious pre-opening experience is considered an advantage. /li liStrong knowledge of pastry preparation, baking and dessert presentation techniques. /li liGood understanding of food safety, hygiene and HACCP standards. /li liStrong organisational skills and ability to work effectively under pressure. /li liPassion for pastry, creativity and continuous professional development. /li liGood teamwork and communication skills. /li liGood command of English; Italian is considered an advantage. /li /ul /p #J-18808-Ljbffr

📌 Pastry Chef de Partie - new opening - Winter 2026 (Cortina d'Ampezzo)
🏢 Mandarin Oriental
📍 Cortina d'Ampezzo