**Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.** **Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.**
**Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.** **Duties and responsibilities**: - Clean and sanitize the work surfaces, equipment, dishes, and utensils
- Maintain cleanliness standards following the kitchen cleanings procedure, hood extractor cleanings procedure, oil disposal procedure and electrical equipment procedure.
- Operate the dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items
- Clean and maintain the kitchen, sweeping and washing floors, sanitizing job areas.




- Follow all the relevant safety procedures related to the use of the kitchen’s equipment, the disposal of waste products, and other activities
- Support the Chefs **Requirements**: - Live near the Resort and/or be equipped with a means of transport (car/moto ecc..)
- Speak at least an intermediate level of Italian or English
- Minimum 1-year experience in the position is considered a plus **Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.** **Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.**
**Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

📌 Steward / Lavapiatti - Season 2025 (Lago di Como)
🏢 Mandarin Oriental Hotel Group
📍 Lago di Como