A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa occasione di lavoro. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. xivgfpx Join a dynamic team focused on quality and excellence in service.
📌 Executive Sous Chef (Carbone)
🏢 Major Food Brand
📍 Carbone
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