Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production. You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across the resort.
The role requires expertise in bread making, fermentation, sourdough, and professional baking. Pre-opening experience and strong production planning are highly valued. English or Italian proficiency is expected.
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